Have a look at what some of our clients have said about working with Trend Foodservice Design and Consulting.
"We recommend Trend Foodservice Design and Consulting as talented, experienced, and professional foodservice consultants, able to work effectively in a team approach under difficult project constraits."
Pradip K Guha; Principal and Senior Project Manager
KEO International Consultants
"Over the years we have had several occasions to call on Stefanie's expertise and always found Stefanie and her staff at Trend to be practical, helpful, professional and most important, very quick to respond. Stefanie always makes you feel that your job, no matter how big or small, is the most important one they are working on."
Jeff Bell; Vice President and General Manager
Skydome (now Rogers Centre) Food Services Corporation
"Right from the preliminary design layouts, through bidding, negotations, installation and start up, you (Stefanie Jeric) have been a great help in sorting out the co-ordination details. Requests where always acted upon without hestitation, and it has been a pleasure working with you."
Don W. Herner; Construction Manager
CANLAN Investment Corporation
"Now that the dust has settled over at the new Molson Amphitheatre, I just wanted to drop you a note to say, once again, what a pleasure it has been working with you....You (Stefanie Jeric) have proven to us again, as you have since we first enlisted your services at the SkyDome in 1988, that you are not only capable of handling large projects, but also show a rare sense of dedication and pride throughout the you work you are involved in."
Nicholas Bitove; Executive Vice President
The Bitove Corporation
"Your (Stefanie Jeric) positive and immediate response to our 'crisis' needs, as well as those of a more long term nature, is appreciated and instrumental in meeting our deadlines on this extremely fast-tracked project. We also appreciate the on-going commitment that you continue to exhibit....I would not hesitate to recommend you and your firm."
Ronald Sampiero; Senior Vice President/Food and Beverage
Carnival Hotel and Resorts
"Trend provided design services for Casino Rama's food facilities and waste management program including two specialty restaurants....We found Stefanie to be very knowledgeable in the foodservice industry and pleasure to work with. We have no hesitation in recommending her for any foodservice industry work."
Ralph V. Tulipano; Project Manager
Casino Rama; Chippewas of Rama First Nation
"We have no hesitation in recommending Stefanie Jeric and Trend Foodservice Design and Consulting as specailist foodservice consultants."
Mohd. Sabri; General Manager
Juma Al Majib Group